{"id":7009,"date":"2020-11-30T18:35:12","date_gmt":"2020-11-30T17:35:12","guid":{"rendered":"https:\/\/artcava.com\/who-are-we\/"},"modified":"2026-04-18T15:52:33","modified_gmt":"2026-04-18T13:52:33","slug":"qui-som","status":"publish","type":"page","link":"https:\/\/artcava.com\/en\/qui-som\/","title":{"rendered":"Who are we?"},"content":{"rendered":"\t\t
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Who are we and how we started?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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\"\"ArtCava are two entrepreneurs: \u00c8ric, the winemaker, and Ignasi, who looks after the business side. We opened the doors of ArtCava in 2004. One evening, chatting over a glass of cava, we had an idea. With a lot of hard work and determination, that idea has become a wonderful reality \u2014 a charming small winery nestled in one of the most important wine regions in Europe, the Pened\u00e8s (just 40 minutes from Barcelona). <\/p>\n

We produce 18,000 bottles of quality artisan cava by hand every year, adding nothing \u2014 no chemicals, no expedition liqueur. Just passion. <\/p>\n

Ignasi’s family has been growing grapes and making wine since 1730, but the old winery was abandoned in the 1950s and had fallen into disrepair. That was when we decided to breathe life back into its walls. We have always worked to ensure the space never lost its rustic charm. <\/p>\n

Our intention was never to build just another winery, but to acknowledge and respect the way things were done in the past. From the fusion of past and present, ArtCava was born \u2014 the most unique wine tourism destination in the Pened\u00e8s. <\/p>\n

When we say past, we really mean it. Archaeological excavations have shown that the Iberians made wine on this very site around 2,500 years ago. From then until now, we’ve had plenty of time to perfect the craft. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ArtCava today<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"\"At ArtCava we believe in local tourism. We love personalising our visits. We prefer to embrace the philosophy of “slow travel” and we take pride in the way we do things. Come and visit us and you’ll find we are young, enthusiastic, and completely in love with our work (sometimes it hardly feels like work at all). <\/p>

We are dedicated to sharing our enthusiasm and passion for what we do with everyone around us. See what people are saying about us on Tripadvisor<\/a> and Facebook<\/a>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\u00c8ric Enguita Albet
CEO<\/h3>

The owner and head winemaker.
Food industry technician, specialising in Viticulture,
Oenology, Commercial Management and Marketing.

Diploma in Business Studies.
Degree in Business Administration.
Postgraduate in Marketing.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ignasi Romeu i Sol\u00e9
Accountant & Owner<\/h3>

The owner of the estate and 14th generation on the same land.

Expert in Administration and Finance.
Expert in International Trade.
Expert in Marketing.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Who are we and how we started? ArtCava are two entrepreneurs: \u00c8ric, the winemaker, and Ignasi, who looks after the business side. We opened the doors of ArtCava in 2004. One evening, chatting over a glass of cava, we had an idea. With a lot of hard work and determination, that idea has become a […]<\/p>\n","protected":false},"author":76,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-7009","page","type-page","status-publish","hentry"],"yoast_head":"\nWho are we? · Artcava - Masia Can Batlle<\/title>\n<meta name=\"description\" content=\"We opened the doors of ArtCava in 2004. One evening, chatting over a glass of cava, we had an idea. 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